Garlic & Parmesan Dumpling

A wonderful addition to any casserole

These sensationally tasty dumplings have a crisp crust and a gorgeously soft, underside touched with the casserole sauce. Guaranteed to turn an ordinary meal into a special occasion!

These dumplings are much like a scone but packed with savoury flavour. The amount of garlic, parmesan and herb can be varied to suit your taste, but maintain the proportion of the other ingredients to ensure a nicely balanced dumpling.

Make sure you cook this in an oven-proof dish!


Ingredients
50g butter
2 cloves garlic
2 cups self-raising flour
½ cup grated parmesan cheese
¾ cup milk
½ tsp dried thyme


Method
Rub the butter and garlic into the raising flour. Then add the parmesan, thyme and milk and stir in. Roll the dough into balls and place on top of casserole.

Bake at 200°C for 20 minutes until tops are lovely & brown.

Enjoy!